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When it comes to Southern BBQ culture, few dishes hold as much reverence as Texas-style brisket. This iconic cut of beef, known for its rich flavor and melt-in-your-mouth tenderness, is a staple at barbecue joints and family gatherings across the Lone Star State. Brisket is not just a meal; it's an experience woven into the fabric of Texas heritage. Traditionally smoked for hours over wood, brisket is often the centerpiece of festive occasions, evoking memories of backyard cookouts, community gatherings, and family reunions.

Slow Cooker Brisket

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Ingredients
  

3-4 pounds beef brisket

2 tablespoons olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1 cup BBQ sauce (your favorite)

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Brisket: In a large skillet, heat olive oil over medium-high heat. Season the brisket with salt and pepper. Sear the brisket on all sides until browned (about 4-5 minutes per side). This step helps enhance the flavor.

    Prepare the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. This forms a flavorful base for the brisket.

      Combine Ingredients: In a bowl, mix together the beef broth, BBQ sauce, Worcestershire sauce, brown sugar, smoked paprika, cumin, and thyme. Stir well to combine.

        Place Brisket in Slow Cooker: Carefully place the seared brisket on top of the onions and garlic in the slow cooker. Pour the sauce mixture over the brisket, covering it well.

          Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the brisket is tender and easily pulls apart with a fork.

            Rest and Slice: Once cooked, remove the brisket from the slow cooker and let it rest for 15-20 minutes. Slice against the grain into thick slices.

              Serve: Drizzle some of the remaining cooking liquid over the slices or serve with additional BBQ sauce. Garnish with fresh parsley for a pop of color.

                Enjoy: Serve on a platter or as a sandwich on buns. Pair with your favorite sides such as coleslaw, baked beans, or cornbread.

                  Prep Time: 15 minutes | Total Time: 8-10 hours | Servings: 6-8