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Creamy pasta dishes have long been a staple in family kitchens, cherished for their rich flavors and satisfying textures. Among these beloved recipes, Chicken Alfredo stands out as a classic choice that pleases even the pickiest eaters. Its creamy sauce, combined with tender chicken and the vibrant crunch of broccoli, creates a dish that is both indulgent and nutritious. In today’s fast-paced world, the convenience of meal preparation is paramount, and that’s where the slow cooker shines. Enter the Creamy Slow Cooker Chicken Alfredo with Broccoli—a dish that not only delivers on flavor but also simplifies your cooking process. It’s a perfect family meal that allows you to enjoy a gourmet experience without spending hours in the kitchen.

Slow Cooker Chicken Alfredo with Broccoli

Experience the ultimate comfort food with this Creamy Slow Cooker Chicken Alfredo with Broccoli! Perfect for any busy weeknight, this dish combines tender chicken thighs, vibrant broccoli, and a rich, velvety Alfredo sauce that cooks itself while you go about your day. Discover how easy it is to create a satisfying family meal that looks gourmet without the hassle. Dive into deliciousness tonight! #SlowCookerRecipes #ChickenAlfredo #FamilyDinner #ComfortFood #CookingMadeEasy #EasyRecipes #CreamyPasta
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

2 cups broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

12 oz fettuccine pasta

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Start by cutting the chicken thighs into bite-sized pieces and seasoning them with salt, pepper, and Italian seasoning.

    Place Chicken in Slow Cooker: Add the seasoned chicken to the bottom of the slow cooker. Pour in the chicken broth and garlic, then stir gently to combine.

      Add Broccoli: Layer the broccoli florets on top of the chicken mixture.

        Mix Alfredo Sauce: In a medium bowl, whisk together the heavy cream and grated Parmesan cheese until smooth. Pour this mixture over the chicken and broccoli in the slow cooker.

          Cook: Cover the slow cooker and set it to low heat. Cook for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

            Cook Pasta Separately: About 15 minutes before serving, cook the fettuccine pasta according to package instructions. Drain and set aside.

              Combine Pasta with Sauce: Once the chicken is tender, stir in the cooked pasta, ensuring it’s well coated in the creamy sauce. Adjust seasoning as needed.

                Serve: Garnish with fresh chopped parsley before serving warm. Enjoy your delicious, creamy Slow Cooker Chicken Alfredo with Broccoli!

                  Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6