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Posole, a traditional Mexican dish, is a warm and hearty soup that has been cherished for generations. At its core, posole is made with hominy, which is dried corn that has been treated with an alkali in a process known as nixtamalization. This unique preparation not only enhances the flavor of the corn but also increases its nutritional value. Variants of posole are abundant across Mexico, with each region offering its own twist on this comforting dish. It’s frequently celebrated during special occasions, holidays, and family gatherings, making it a symbol of togetherness and cultural heritage.

Slow Cooker Chicken Posole Verde

Looking for a satisfying low-carb lunch idea? Try this protein-packed lunch featuring Slow Cooker Chicken Posole Verde, a wholesome dish that combines tender chicken, hominy, and vibrant tomatillos. Perfect for meal prep, this flavorful option will keep you energized throughout the day. Dont forget to check out afterka for more healthy recipes! LowCarbLunch ProteinPacked ChickenPosole MealPrep HealthyEating SlowCookerRecipes MexicanCuisine
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Ingredients
  

2 lbs boneless, skinless chicken thighs

4 cups chicken broth

1 can (15 oz) hominy, drained and rinsed

1 medium onion, chopped

4 cloves garlic, minced

1 jalapeño, seeded and finely chopped

1 cup tomatillos, husked and quartered (fresh or canned)

1 cup fresh cilantro, chopped

1 tablespoon ground cumin

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

¼ teaspoon black pepper

Juice of 1 lime

Sliced radishes, diced avocado, and lime wedges for garnish

Instructions
 

Prep the Chicken: In a slow cooker, add the chicken thighs and season them with salt, black pepper, cumin, and oregano.

    Add the Vegetables: Layer the chopped onions, minced garlic, jalapeño, and tomatillos over the chicken.

      Pour in the Broth: Pour the chicken broth over all the ingredients, ensuring the chicken is submerged in the liquid.

        Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds.

          Shred the Chicken: After cooking, remove the chicken thighs from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker along with the drained hominy and chopped cilantro.

            Add Flavor: Stir in the lime juice and let everything heat through for an additional 10-15 minutes. Adjust seasoning if needed.

              Serve: Ladle the posole into bowls and garnish with sliced radishes, diced avocado, and lime wedges. Enjoy your warm and comforting bowl of Chicken Posole Verde!

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8