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As the leaves start to turn and the air becomes crisp, there's a certain magic in the transition to autumn. The season brings with it a bounty of flavors and aromas that evoke warmth and comfort, making it the perfect time for cozy cooking. One dish that embodies the essence of autumn is a hearty beef stew. This comforting meal not only warms the body but also nourishes the soul, providing a delightful experience that brings family and friends together around the dinner table.

Slow Cooker Comfort Food Dinner

Quick meal prep just got a flavorful upgrade with this Cozy Autumn Beef Stew recipe! Perfect for busy weeks, this easy lunch recipe is packed with nutrients from tender beef and hearty root vegetables. Get ready to warm your soul and nourish your body with this delicious dish from afterka. MealPrep EasyLunchRecipes HealthyEating ComfortFood AutumnCooking BeefStew NourishYourBody
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

4 medium carrots, sliced

3 medium potatoes, diced

1 large onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional, can replace with additional broth)

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a skillet over medium-high heat, add the olive oil. Season the beef cubes with salt and pepper. Sear them in batches until browned. Transfer the beef to the slow cooker.

    Sauté the Aromatics: In the same skillet, add the chopped onions and minced garlic. Sauté for 2-3 minutes until fragrant and softened. Transfer to the slow cooker.

      Add the Vegetables: Layer the sliced carrots and diced potatoes over the beef and onions in the slow cooker.

        Mix the Liquids: In a bowl, combine beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well.

          Combine Everything: Pour the liquid mixture over the beef and vegetables in the slow cooker. Stir gently to combine.

            Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.

              Thicken (Optional): For a thicker stew, mix cornstarch with a little cold water to create a slurry. Stir it into the stew in the last 30 minutes of cooking.

                Serve: Once done, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving hot.

                  Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6