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As the crisp air of fall settles in, there’s nothing quite like the aroma of cinnamon and caramel wafting through the kitchen. One dish that perfectly encapsulates this seasonal comfort is Slow Cooker Cracker Barrel Fried Apples. This beloved recipe takes simple Granny Smith apples and transforms them into a mouthwatering treat that is both sweet and slightly tangy, making it an ideal complement to any meal or delightful as a stand-alone dessert. With the ease of a slow cooker, this recipe allows flavors to meld beautifully over time, creating a dish that is as rewarding to prepare as it is to share.

Slow Cooker Cracker Barrel Fried Apples

Experience the warmth of fall with Slow Cooker Cracker Barrel Fried Apples! This easy recipe transforms tart Granny Smith apples into a sweet and tangy treat, perfect as a comforting dessert or a side dish. Enhanced with cinnamon and caramel, these apples evoke nostalgic family moments and cozy gatherings. Serve them with ice cream, pancakes, or alongside savory dishes for a delightful twist. Get ready to enjoy this seasonal favorite! #FallRecipes #SlowCooker #ComfortFood #FriedApples #Dessert #Recipes
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Ingredients
  

6 medium Granny Smith apples, peeled, cored, and sliced

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup unsalted butter, melted

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Pinch of salt

1/4 cup water

Instructions
 

Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice to prevent browning. Toss well.

    Mix the Sugars and Spices: In another bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, and a pinch of salt.

      Combine Ingredients: Add the sugar mixture to the apples and toss until the apples are evenly coated.

        Layer in Slow Cooker: Place the coated apples in the slow cooker. Drizzle melted butter over the top and pour in the water.

          Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the apples are tender and caramelized, stirring halfway through if possible.

            Finish: Once cooked, stir in the vanilla extract for added flavor. Let the apples sit for a few minutes to thicken the sauce slightly before serving.

              Serve: Enjoy warm as a side dish, over pancakes, or with a scoop of vanilla ice cream for dessert!

                Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6-8