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Ingredients for Slow Cooker Garlic Parmesan Chicken Stew

Slow Cooker Garlic Parmesan Chicken Stew Amazing

This slow cooker garlic parmesan chicken stew amazing is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

1 large onion, diced

4 cloves garlic, minced

4 medium potatoes, diced

3 carrots, sliced

1 cup celery, chopped

1 cup frozen peas

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 tsp dried thyme

2 tsp dried rosemary

Salt and pepper to taste

2 tbsp olive oil

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large skillet over medium heat, add olive oil. Sauté onions and garlic until fragrant and translucent, about 3-4 minutes. Transfer to the slow cooker.

    Layer Ingredients: In the slow cooker, add the diced chicken, potatoes, carrots, celery, and frozen peas. Sprinkle in the thyme, rosemary, salt, and pepper.

      Add Broth: Pour the chicken broth into the slow cooker over the layered vegetables and chicken, ensuring everything is submerged.

        Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.

          Final Touches: About 30 minutes before serving, stir in the heavy cream and grated Parmesan cheese. Taste and adjust seasoning if necessary.

            Serve: Ladle the stew into bowls and garnish with fresh parsley. Enjoy with crusty bread for dipping!

              Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6