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If you're looking for a dish that beautifully balances sweetness and savory goodness, look no further than Sweet & Savory Slow Cooker Honey Garlic Chicken. This delightful recipe not only tantalizes your taste buds but also offers convenience and comfort, making it a perfect choice for busy weeknights or relaxed family gatherings. The dish features tender, juicy chicken thighs enveloped in a luscious sauce that combines the natural sweetness of honey with the umami richness of soy sauce, resulting in an irresistible flavor profile that leaves you wanting more.

Slow Cooker Honey Garlic Chicken

Discover the mouthwatering Sweet & Savory Slow Cooker Honey Garlic Chicken, the perfect blend of sweet and savory flavors for a busy weeknight or family gathering. Tender chicken thighs soak in a delicious honey garlic sauce, packed with nutritional benefits from wholesome ingredients like garlic and ginger. Easy to prepare and create mouthwatering aromas, this dish will surely impress. Try serving over rice or quinoa for a complete meal! #SlowCooker #HoneyGarlicChicken #DinnerIdeas #EasyRecipes #ComfortFood
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Ingredients
  

2 pounds boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium recommended)

1/4 cup ketchup

4 cloves garlic, minced

1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)

1 teaspoon sesame oil

1 tablespoon cornstarch (optional, for thickening)

Salt and pepper to taste

Sliced green onions and sesame seeds for garnish

Steamed rice or quinoa, for serving

Instructions
 

Prep the Chicken: Season the chicken thighs with salt and pepper on both sides, then place them in the bottom of a slow cooker.

    Make the Sauce: In a mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, grated ginger, and sesame oil until well combined.

      Combine Ingredients: Pour the honey garlic sauce over the chicken in the slow cooker, ensuring the chicken is well coated in the sauce.

        Cook Slow: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

          Thicken (Optional): If you prefer a thicker sauce, remove the chicken once it's cooked and set it aside. In a small bowl, mix cornstarch with a little water to create a slurry, then stir it into the sauce in the slow cooker. Let it cook on high for an additional 15 minutes until thickened.

            Serve: Return the chicken to the slow cooker, letting it soak in the sauce for a few minutes. Serve over steamed rice or quinoa, garnished with sliced green onions and toasted sesame seeds.

              Prep Time, Total Time, Servings: 10 minutes | 6-7 hours | 4-6 servings