Go Back
If you're looking for a crowd-pleasing appetizer that strikes the perfect balance between sweet and savory, look no further than Sweet & Savory Slow Cooker Honey Mustard Kielbasa Bites. This dish has gained immense popularity at parties, potlucks, and family gatherings, thanks to its irresistible flavor and ease of preparation. The combination of succulent kielbasa, rich honey, and tangy mustard creates an explosion of taste that will leave your guests clamoring for more.

Slow Cooker Honey Mustard Kielbasa Bites

Delight your guests with Sweet & Savory Slow Cooker Honey Mustard Kielbasa Bites! These irresistible appetizers blend succulent kielbasa with a rich honey mustard sauce, perfect for any gathering. Easy to make in a slow cooker, the flavors meld beautifully as they cook to tender perfection. Serve with your favorite sides and watch everyone come back for more! A must-try for your next party! #KielbasaBites #SlowCookerRecipes #Appetizers #PartyFood #SweetAndSavory
Print Recipe Pin Recipe

Ingredients
  

1 pound kielbasa (polska sausage), sliced into bite-sized pieces

1/2 cup honey

1/3 cup Dijon mustard

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

In a medium bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, black pepper, and red pepper flakes until well combined.

    Place the sliced kielbasa in the slow cooker. Pour the honey mustard mixture over the kielbasa, ensuring all pieces are well coated.

      Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally to evenly distribute the sauce.

        Once cooked, stir the bites again and let them sit for about 10 minutes to allow the sauce to thicken slightly.

          Serve the kielbasa bites warm, garnished with fresh parsley. These make excellent appetizers and pair perfectly with toothpicks for easy serving!

            Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6-8