Smashed Potatoes with Garlic Aioli Recipe (Crispy Appetizer) 🥔🧄
Smashed Potatoes with Garlic Aioli are a delightful crispy appetizer that combines the comfort of tender potatoes with a rich, creamy garlic dip. This dish is perfect for gatherings, offering a satisfying crunch paired with a bold, garlicky flavor that elevates the humble potato to gourmet status.
Ingredients
- 2 pounds baby Yukon Gold potatoes washed and halved
- 1 tablespoon sea salt for boiling water
- 1/2 teaspoon black pepper freshly cracked
- 3 cloves garlic minced for aioli
- 1 cup mayonnaise for aioli base
- 2 tablespoons lemon juice freshly squeezed for aioli
- 2 tablespoons extra virgin olive oil for drizzling
- 1 teaspoon dried oregano for seasoning the potatoes
- 1 teaspoon smoked paprika for extra flavor
- salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add sea salt. Add the halved baby Yukon Gold potatoes and cook until fork-tender, approximately 15-20 minutes.
- Preheat your oven to 425°F (220°C). Drain the potatoes and let them cool for a few minutes. Once cool enough to handle, place them on a baking sheet lined with parchment paper.
- Using a potato masher or the bottom of a glass, gently smash each potato until flattened but still intact. Drizzle with olive oil and sprinkle with black pepper, oregano, and smoked paprika.
- Bake the smashed potatoes in the preheated oven for about 20-25 minutes, or until crispy and golden brown, turning them halfway through for even cooking.
- While the potatoes are baking, prepare the garlic aioli by combining the minced garlic, mayonnaise, lemon juice, and a pinch of salt and pepper in a bowl. Mix well until smooth and creamy.
- Remove the potatoes from the oven and let them cool slightly before serving. Serve warm with the garlic aioli on the side for dipping.
Notes
Tip 1: For extra crispy potatoes, ensure they are well-drained after boiling and dry them with a paper towel before smashing.
Tip 2: These potatoes can be made ahead; just reheat in the oven before serving.
Variation: Try adding herbs like rosemary or thyme for a different flavor profile in the garlic aioli.
Tip 2: These potatoes can be made ahead; just reheat in the oven before serving.
Variation: Try adding herbs like rosemary or thyme for a different flavor profile in the garlic aioli.