Smoked Salmon Cucumber Rolls Recipe (No Bake Appetizer) 🐟🥒

Smoked Salmon Cucumber Rolls are a refreshing and elegant no-bake appetizer that features creamy cheese and savory smoked salmon wrapped in crisp cucumber slices. Perfect for gatherings, these rolls are light yet satisfying, making them an ideal start to any meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

1 large English cucumber thinly sliced lengthwise
6 ounces smoked salmon sliced
4 ounces cream cheese softened
2 tablespoons capers drained and chopped
1 tablespoon fresh dill chopped
1 teaspoon lemon juice freshly squeezed
1/2 teaspoon black pepper freshly cracked
salt to taste

Instructions

Start by preparing the cucumber. Use a vegetable peeler or mandoline to slice the English cucumber into long, thin strips, approximately 1/8 inch thick. Lay the slices on paper towels to absorb excess moisture.
In a mixing bowl, combine the softened cream cheese, chopped capers, fresh dill, lemon juice, and black pepper. Mix thoroughly until smooth and well combined.
Lay out one cucumber strip on a clean surface. Spread a thin layer of the cream cheese mixture over the entire strip, leaving a little space at the ends.
Place a slice of smoked salmon at one end of the cucumber strip, then roll it tightly away from you. Secure with a toothpick if necessary. Repeat the process with the remaining cucumber strips, cream cheese mixture, and smoked salmon.
Once all rolls are prepared, arrange them on a serving platter. You can garnish with additional dill or lemon zest for added flavor and presentation.

Notes

Tip 1: Use a mandoline for perfectly even cucumber slices to ensure neat rolls.
Tip 2: These rolls are best served fresh but can be made a few hours ahead; store in an airtight container in the refrigerator.
Variation: Substitute smoked salmon with thinly sliced turkey or chicken for a different flavor profile.