Smoked Sausage Dishes

At the heart of this Smoky Sausage & Veggie Skillet is the smoked sausage. This ingredient is known for its robust flavor and satisfying texture, which adds depth to any dish. Smoked sausage is typically made from pork, beef, or a combination of meats, infused with herbs and spices, and then hot or cold smoked to develop its distinctive taste. The smoking process not only enhances the flavor but also adds a hint of sweetness that pairs wonderfully with the freshness of the vegetables.

Embark on a culinary adventure with the Smoky Sausage & Veggie Skillet! This easy-to-make dish combines hearty smoked sausage and a colorful mix of fresh vegetables, creating a meal bursting with flavor and nutrition. Packed with protein and essential vitamins, it's perfect for a quick weeknight dinner or a gathering with friends. Customize it with your favorite veggies or swap in turkey or plant-based sausage for a healthier twist. Discover flavorful cooking today! #SmokySausage #VeggieSkillet #HealthyEating #QuickMeals #CookingInspiration

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Ingredients

1 pound smoked sausage, sliced into rounds

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

2 cloves garlic, minced

2 cups zucchini, sliced

1 cup corn (fresh or frozen)

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Heat the olive oil in a large skillet over medium heat.

Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Stir occasionally to ensure even cooking.

Add the chopped onion, diced bell peppers, and minced garlic to the skillet. Sauté for 3-4 minutes until the vegetables are softened.

Stir in the sliced zucchini and corn, cooking for an additional 5 minutes until the zucchini is tender.

Season the mixture with smoked paprika, Italian seasoning, salt, and pepper. Mix well and cook for another 2-3 minutes, allowing the flavors to meld together.

Remove from heat, garnish with chopped fresh parsley, and serve hot.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings