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S’mores Magic Cookie Bars are a delightful twist on the classic campfire treat that many of us have enjoyed during summer nights under the stars. These bars encapsulate the nostalgic flavors of graham crackers, gooey marshmallows, and rich chocolate in a convenient, portable form that can be enjoyed year-round. With their enticing layers and harmonious blend of textures, S’mores Magic Cookie Bars are not only a feast for the palate but also a treat for the eyes, making them a perfect addition to any dessert table or potluck.

S’mores Magic Cookie Bars

Looking for the perfect no-bake dessert for your next gathering? This quick brownie recipe is a must-try, bringing rich chocolate flavor and gooey goodness without the hassle of baking! Ideal for summer parties or cozy evenings at home, these brownies will satisfy your sweet tooth in no time—perfect for afterka treats! NoBakeDessert QuickBrownieRecipe DessertIdeas ChocolateLovers SweetTreats EasyRecipes YummyDesserts
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup sweetened shredded coconut

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 can (14 oz) sweetened condensed milk

½ cup chopped nuts (walnuts or pecans, optional)

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix well until the mixture resembles wet sand.

      Press the Base: Press the graham cracker mixture evenly into the bottom of the prepared baking dish to create a solid crust layer. Bake for 10 minutes, then remove from the oven and let cool slightly.

        Layer the Ingredients: Sprinkle the shredded coconut evenly over the baked crust layer. Next, add the chocolate chips, mini marshmallows, and chopped nuts (if using) on top of the coconut.

          Drizzle with Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the entire surface of the bar, ensuring an even coat. It will act as the glue and will pool down into the layers as it bakes.

            Bake: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the marshmallows are golden and the edges are bubbly.

              Cool and Cut: Allow the bars to cool in the pan for at least 30 minutes before slicing into squares. For best results, chill in the refrigerator for 1 hour before cutting.

                Serve and Enjoy: Serve the bars at room temperature or slightly chilled, and watch them disappear!

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 16 bars