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S'mores Milkshake Recipe You Can't Resist

Indulge in the nostalgic flavors of summer with the delicious S'mores Milkshake Delight! This creamy treat combines vanilla ice cream, chocolate syrup, marshmallow fluff, and crunchy graham crackers for a refreshing twist on a campfire classic. Perfect for gatherings, movie nights, or just satisfying a sweet craving, this milkshake is as fun to make as it is to drink. Get creative with toppings and enjoy! #Milkshake #Smores #Dessert #SummerTreat #RecipeIdeas #Foodie

Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or your choice)

1/4 cup chocolate syrup (plus extra for drizzling)

1/4 cup marshmallow fluff

1/2 cup crushed graham crackers (for the crust and garnish)

1/4 cup mini marshmallows

Whipped cream (for topping)

Optional: chocolate bar pieces (for garnish)

Instructions
 

Prepare the Glasses: Start by drizzling chocolate syrup along the insides of your serving glasses. This will create a beautiful presentation when you pour in the milkshake.

    Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, chocolate syrup, and marshmallow fluff. Blend on high speed until smooth and creamy. If it’s too thick, add a little more milk to reach your desired consistency.

      Graham Cracker Crust: Place the crushed graham crackers in a small shallow dish. Dip the rim of each glass into a bit of the marshmallow fluff, then into the crushed graham crackers, so that it coats the rim.

        Assemble the Milkshake: Pour the blended milkshake into each glass until they are filled about 3/4 full.

          Garnish: Top with a generous dollop of whipped cream, sprinkle mini marshmallows on top, and add a few pieces of chocolate bar if you want to take it over the top.

            Final Touch: Drizzle more chocolate syrup over the whipped cream and sprinkle a few more crushed graham crackers for extra crunch.

              Serve Immediately: Stick a straw in each glass and serve immediately for the best experience!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2