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Welcome to the delightful world of baking, where every bite tells a story, and every recipe brings joy to our kitchens. Today, we dive into the cherished realm of Snickerdoodle Bliss Bites—a cookie that perfectly encapsulates the warmth of home and the sweetness of nostalgia. These delightful treats boast an irresistible combination of sugar and cinnamon, layered over a soft, chewy texture that melts in your mouth.

Snickerdoodle Dessert Recipes

Indulge in the warm, sweet flavors of Snickerdoodle Bliss Bites, where nostalgia meets baking delight. These simple yet delightful cookies combine sugar, cinnamon, and a soft, chewy texture that melts in your mouth. Perfect for family gatherings or a cozy tea time, these treats are sure to spread joy. Discover the history and easy recipe to create your own batch today! #Baking #Cookies #Snickerdoodle #SweetTreats #HomemadeGoodness #DessertLovers #CinnamonSugar
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Ingredients
  

1 cup unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ¾ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

½ cup granulated sugar (for rolling)

2 teaspoons ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 ½ cups of granulated sugar together until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this mixture to the wet ingredients, blending until a soft dough forms.

          Prepare Cinnamon Sugar: In a small bowl, combine ½ cup of granulated sugar with the ground cinnamon. Mix well and set aside.

            Form the Bites: Scoop out small tablespoon-sized portions of dough and roll them into balls.

              Roll in Cinnamon Sugar: Roll each dough ball in the cinnamon sugar mixture until well coated.

                Bake: Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

                  Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy them warm, or store them in an airtight container for later!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 bites