1 ½ cups all-purpose flour
baking powder
easpoon baking soda
½ teaspoon salt
1 tablespoon ground cinnamon (plus extra for topping)
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
vanilla extract
½ cup buttermilk
¼ cup brown sugar, packed
2 tablespoons sugar (for cinnamon sugar topping)
3. Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
5. Incorporate Milk: Gradually add the buttermilk to the mixture, mixing until smooth.
7. Add Brown Sugar: Gently fold in the brown sugar until evenly distributed.
8. Prepare Topping: In a small bowl, mix together the 2 tablespoons of sugar with an additional teaspoon of cinnamon.
9. Fill Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the cinnamon sugar topping generously over the batter in each cup.
. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
. Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).