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Discover the warmth and comfort of homemade cookies with our Golden Soft & Chewy Ginger Snaps recipe. This delightful treat is perfect for any occasion, from cozy family gatherings to festive holiday celebrations. With a perfect balance of spices and a soft, chewy texture, these ginger snaps are sure to become a staple in your baking repertoire. In this article, we will explore the history of ginger snaps, the health benefits of the ingredients, and provide detailed instructions to create these delicious cookies from scratch.

Soft and Chewy Ginger Snaps

Savor the inviting aroma and comforting taste of homemade Golden Soft & Chewy Ginger Snaps! This delightful recipe combines warm spices like ginger, cinnamon, and cloves with a chewy texture that makes for the perfect treat. Ideal for cozy gatherings or festive celebrations, these cookies are not only delicious but also packed with health benefits from their natural ingredients. Try making them from scratch today! #GingerSnaps #HomemadeCookies #BakingJoy #ComfortFood #CookieRecipes #FestiveBaking #BakingWithLove #HealthyTreats
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Ingredients
  

2 ¼ cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 teaspoon baking soda

¼ teaspoon salt

¾ cup unsalted butter, softened

1 cup packed brown sugar

1 large egg

1 tablespoon molasses

1 teaspoon vanilla extract

½ cup granulated sugar (for rolling)

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Mix dry ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt. Set the mixture aside.

      Cream the butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

        Add egg, molasses, and vanilla: Add the egg, molasses, and vanilla extract to the butter mixture. Beat until all the ingredients are combined well.

          Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want to maintain the softness.

            Shape the cookies: Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into balls. Then roll each ball in granulated sugar until evenly coated.

              Place on baking sheets: Arrange the cookie balls on the prepared baking sheets, spacing them about 2 inches apart, as they will spread during baking.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.

                  Cool & serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your soft and chewy ginger snaps!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 cookies.