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Delve into the rich traditions of Southern cooking with this mouthwatering Southern Fried Chicken Delight recipe. Known for its crispy coating and juicy meat, fried chicken is a staple in many households, embodying comfort and indulgence. This article will guide you through the process of creating the perfect Southern fried chicken, from marinating to frying, ensuring you achieve that ideal golden crust. With a blend of spices and buttermilk, this dish promises to be a crowd-pleaser at any gathering.

Southern Fried Chicken

Elevate your family-friendly lunch with this irresistible one-pan lunch recipe that promises a burst of flavor in every bite! Perfectly seasoned and easy to prepare, this dish brings everyone together around the table, making mealtime a delightful experience. Afterka will become a staple in your kitchen, satisfying both kids and adults alike! FamilyFriendlyLunch OnePanLunchRecipe DeliciousMeals EasyCooking ComfortFood DinnerIdeas FoodieFamily
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Ingredients
  

4 pounds whole chicken, cut into pieces

2 cups buttermilk

2 cups all-purpose flour

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust for heat)

1 teaspoon black pepper

1 teaspoon salt

Vegetable oil for frying

Optional: fresh herbs (like thyme or parsley) for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with buttermilk. Ensure each piece is well-coated. Cover and refrigerate for at least 4 hours, or overnight for the best flavor and tenderness.

    Prepare the Coating: In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Whisk until well combined.

      Dredge the Chicken: Remove the chicken from the buttermilk, shaking off excess. Dredge each piece in the seasoned flour mixture, pressing it firmly into the flour to ensure it sticks well. Shake off excess flour and set aside on a rack.

        Heat the Oil: In a large cast-iron skillet or deep fryer, add enough vegetable oil to cover the bottom of the pan to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of batter into the oil; if it bubbles and rises, it's ready.

          Fry the Chicken: Carefully add the chicken pieces to the hot oil, aiming for a few pieces at a time to prevent overcrowding. Fry for about 15-18 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

            Drain and Serve: Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. Optionally garnish with fresh herbs before serving.

              Enjoy: Serve your Southern Fried Chicken hot, paired with sides like coleslaw, cornbread, or mashed potatoes.

                Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 4 hrs 45 mins | Servings: 4-6