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There's something truly special about Southern Peach Crumb Cake that evokes warm memories of summer afternoons spent on porches, enjoying the sweet scent of ripe peaches wafting through the air. This delightful dessert embodies the essence of Southern baking, seamlessly blending the moistness of a tender cake with a crunchy, buttery topping that makes each bite a celebration of flavor and texture. As peach season rolls around, this cake becomes a staple, showcasing the best of fresh, juicy peaches that are synonymous with Southern summers.

Southern Peach Crumb Cake

Indulge in the sweet taste of summer with this Southern Peach Crumb Cake! This delightful dessert blends tender cake with a buttery, crunchy topping and fresh peaches for a treat that’s perfect for gatherings. Whether you're a baking pro or just starting out, our simple recipe walks you through every step. Enjoy this slice of Southern hospitality and make delicious memories! #PeachCrumbCake #SouthernBaking #DessertRecipes #BakingJoy #SummerTreats #PeachSeason
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

2 cups fresh peaches, peeled and diced (or canned peaches, drained)

For the Crumb Topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/2 cup cold unsalted butter, cut into small cubes

1/2 cup chopped pecans (optional)

For Serving:

Whipped cream or vanilla ice cream (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

    Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

      Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.

        Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed mixture, alternating with the buttermilk. Start and end with the flour mix. Stir until just combined; be careful not to overmix.

          Fold in Peaches: Gently fold the diced peaches into the batter and pour the mixture into the prepared baking dish.

            Prepare the Crumb Topping: In a separate bowl, combine the flour, brown sugar, and cinnamon. Add the cold butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the chopped pecans if using.

              Add the Topping: Sprinkle the crumb topping evenly over the batter in the baking dish.

                Bake the Cake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Once baked, allow the cake to cool in the pan for about 20 minutes. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.

                    Prep Time: 20 mins | Total Time: 1 hr | Servings: 12