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Spicy Buffalo Chicken Zucchini Boats

Looking for a flavorful and healthy meal idea? Try making Spicy Buffalo Chicken Zucchini Boats! This delicious dish combines lean protein with the vibrant taste of buffalo sauce, all nestled in nutritious zucchini. Perfect for weeknight dinners, gatherings, or meal prep, these boats are easy to prepare and satisfying. Learn how to create the perfect filling and customize it to your taste. Enjoy a tasty meal that’s both nutritious and visually appealing! #ZucchiniBoats #HealthyRecipes #BuffaloChicken #MealPrep #DinnerInspiration #HealthyEating
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Ingredients
  

4 medium zucchinis

1 lb ground chicken (or shredded rotisserie chicken)

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese, softened

1/2 cup shredded sharp cheddar cheese

1/4 cup diced green onions

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

Cooking spray or olive oil for greasing

Optional: Blue cheese dressing for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or olive oil.

    Prepare the Zucchini: Wash the zucchinis and slice them in half lengthwise. Using a spoon, scoop out the seeds and some of the flesh to create a boat shape. Set aside the scooped-out zucchini for later use.

      Cook the Chicken: In a skillet over medium heat, add the ground chicken (or shredded chicken) and cook until browned and cooked through, about 5-7 minutes. Break it up with a spatula as it cooks.

        Mix the Filling: In a large bowl, combine the cooked chicken, buffalo sauce, softened cream cheese, 1/4 cup of cheddar cheese, diced green onions, garlic powder, onion powder, salt, and pepper. Mix everything until well combined.

          Fill the Zucchini Boats: Spoon the buffalo chicken mixture generously into each zucchini boat, pressing slightly to pack it in. Place the filled zucchini in the prepared baking dish.

            Bake: Sprinkle the remaining 1/4 cup of cheddar cheese on top of the filled zucchini boats. Bake in the preheated oven for 25-30 minutes or until the zucchini is tender and the cheese is bubbly and slightly golden.

              Garnish and Serve: Remove from oven and let cool slightly. Drizzle with blue cheese dressing if desired and garnish with extra green onions. Serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings