Go Back
If you are seeking a dish that embodies the vibrant flavors of the South while being simple enough for a weeknight dinner, look no further than Spicy Cajun Garlic Butter Sausage Pasta. This tantalizing recipe brings together the rich, savory notes of garlic butter and the bold kick of Cajun spices, all while showcasing the hearty texture of smoked sausage. The result is a delightful pasta dish that is not only comforting but also brimming with character.

Spicy Cajun Garlic Butter Sausage Pasta

Savor the delightful flavors of the South with this Spicy Cajun Garlic Butter Sausage Pasta! This easy weeknight meal combines rich garlic butter, bold Cajun spices, and hearty smoked sausage for a deliciously comforting dish. Perfect for family gatherings or cozy dinners, this pasta is bursting with personality and warmth. Upgrade your weeknight meal rotation with this flavorful recipe! #CajunCuisine #PastaLovers #ComfortFood #EasyDinner #Foodie
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or your choice of pasta

1 lb smoked sausage or andouille sausage, sliced

4 tbsp unsalted butter

6 cloves garlic, minced

1 medium onion, diced

1 bell pepper (red or yellow), diced

1 tsp Cajun seasoning

½ tsp red pepper flakes (adjust for heat preference)

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Sauté the Sausage: In a large skillet over medium heat, add the sliced sausage and cook until browned and heated through, about 4-5 minutes. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

      Make the Garlic Butter: In the same skillet, add the butter and allow it to melt. Once melted, add the minced garlic, diced onion, and bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.

        Add Seasonings: Sprinkle in the Cajun seasoning and red pepper flakes, stirring until fragrant, about 1 minute.

          Combine Ingredients: Return the cooked sausage to the skillet, then add the halved cherry tomatoes. Stir everything together, allowing the tomatoes to soften for a couple of minutes.

            Creamy Mixture: Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

              Combine with Pasta: Add the cooked pasta to the skillet. Toss to coat the pasta evenly in the sauce. If the pasta seems too dry, add a little of the reserved pasta water until you reach your desired consistency.

                Finish & Serve: Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste. Remove from heat and garnish with chopped parsley.

                  Plate: Serve your Spicy Cajun Garlic Butter Sausage Pasta hot, with lemon wedges on the side for an extra zing.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6