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Deviled eggs are a beloved classic appetizer that has graced countless tables for generations. These bite-sized delights, with their creamy yolk filling and savory flavors, have a way of bringing people together. Traditionally, deviled eggs are made by mixing hard-boiled egg yolks with mayonnaise, mustard, and a sprinkle of paprika. However, we’re about to take this timeless dish and give it a spicy, bold twist that is sure to awaken your taste buds: Spicy Chili Garlic Deviled Eggs.

Spicy Chili Garlic Deviled Eggs You'll Crave

Elevate your party snacks with these Spicy Chili Garlic Deviled Eggs, a bold twist on a classic favorite. With creamy yolks blended with garlic and a kick of chili, these delightful bites are sure to impress your guests. Perfect for any occasion, they are easy to make and customizable for various dietary needs. Get ready to make an appetizer that everyone will crave! Try this recipe for a deliciously spicy treat! #DeviledEggs #SpicyRecipes #Appetizers #PartyFood #Foodie
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Ingredients
  

6 large eggs

2 tablespoons mayonnaise

1 tablespoon sour cream

1 teaspoon Dijon mustard

1 teaspoon chili paste or sriracha (adjust to taste)

1 garlic clove, minced

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

Red pepper flakes (optional, for garnish)

Instructions
 

Boil the eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and remove it from the heat. Let the eggs sit for 12-15 minutes.

    Cool the eggs: After the time has elapsed, transfer the eggs to an ice bath or run them under cold water until they are completely cooled, about 5-10 minutes.

      Peel the eggs: Carefully tap the eggs on a hard surface to crack the shell and peel them under running water for ease.

        Prepare the filling: Cut the peeled eggs in half lengthwise and gently scoop the yolks into a medium mixing bowl, placing the egg whites on a serving platter.

          Mix the filling: To the bowl with the yolks, add mayonnaise, sour cream, Dijon mustard, chili paste, minced garlic, smoked paprika, and a pinch of salt and pepper. Mash together until smooth and creamy.

            Fill the egg whites: Using a spoon or piping bag, fill the empty egg whites with the spicy yolk mixture.

              Garnish: Sprinkle with chopped chives or parsley and red pepper flakes for an extra kick.

                Serve: Chill the deviled eggs in the refrigerator for 15-30 minutes for enhanced flavor before serving.

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 halves