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If you’re in search of a quick, flavorful, and satisfying meal, look no further than Spicy Garlic Shrimp Noodles. This dish beautifully marries the delicate taste of shrimp with the robust flavors of garlic and ginger, all enveloped in tender rice noodles. Perfect for weeknight dinners or impressing guests, this recipe is not only simple to prepare but also bursting with health benefits.

Spicy Garlic Shrimp Noodles

Indulge in the vibrant flavors of Spicy Garlic Shrimp Noodles, a quick and satisfying meal that combines succulent shrimp with aromatic garlic and ginger over tender rice noodles. Perfect for weeknight dinners or entertaining guests, this recipe is not only delicious but also nutritious. Learn how to create this flavorful dish and explore the health benefits of its key ingredients. Elevate your dining experience tonight! #SpicyGarlicShrimp #Noodles #QuickRecipes #HealthyEating #DinnerInspo #Foodie
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Ingredients
  

8 ounces of rice noodles

1 pound large shrimp, peeled and deveined

3 tablespoons sesame oil

6 cloves garlic, minced

1 tablespoon ginger, grated

2 teaspoons red pepper flakes (adjust to taste)

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon lime juice (freshly squeezed)

1/2 cup green onions, chopped

1/2 cup bell peppers, thinly sliced (red or yellow)

1/4 cup cilantro, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Cook the Noodles: Begin by cooking the rice noodles according to the package instructions. Drain and set aside, tossing with a little sesame oil to prevent sticking.

    Prepare the Shrimp: In a large bowl, season the shrimp with salt, pepper, and red pepper flakes. Toss to coat evenly.

      Sauté Aromatics: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Cook the Shrimp: Increase the heat to high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes, or until the shrimp turn pink and opaque, stirring frequently. Remove the shrimp and set aside on a plate.

          Veggies Time: In the same skillet, add the remaining sesame oil, sliced bell peppers, and half of the green onions. Stir-fry for about 2-3 minutes until the peppers are slightly tender.

            Combine Everything: Return the shrimp to the skillet and add the cooked noodles, soy sauce, oyster sauce, and lime juice. Toss everything together until well combined and heated through.

              Finishing Touches: Taste the noodles and adjust seasoning with more salt, pepper, or red pepper flakes, if needed.

                Serve: Garnish with the remaining green onions and chopped cilantro before serving. Enjoy your spicy garlic shrimp noodles hot!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4