Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
honey
2 tablespoons soy sauce
sriracha (adjust to taste)
1 teaspoon ginger, grated
1/2 teaspoon paprika
Salt and pepper to taste
2 cups cooked rice (white or brown)
1 cup steamed broccoli florets
1/2 cup diced bell peppers (any color)
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: This dish is complete on its own, but pairs well with a side salad or garlic bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).