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Spicy Jalapeño Popper Chicken Soup

Brew up a cozy experience with a spicy twist by trying out this delightful Spicy Jalapeño Popper Chicken Soup! Each spoonful combines tender chicken, creamy cheeses, and fiery jalapeños that will keep your taste buds dancing. Perfect for chilly evenings, this recipe from simpleeats is a must-try for all soup lovers! jalapenopopper chickensoup spicyrecipe comfortfood simpleeats soupseason foodie
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Ingredients
  

1 lb boneless, skinless chicken breast, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 jalapeos, diced (seeds removed for less heat)

1 cup cream cheese, softened

4 cups chicken broth

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes (canned or fresh)

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese, plus more for topping

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Saut the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, garlic, and jalapeos. Saut for about 3-4 minutes until the onion is translucent and the jalapeos are soft.

      Add Cream Cheese: Lower the heat and stir in the softened cream cheese, mixing until it melts and combines well with the vegetables.

        Combine the Ingredients: Pour in the chicken broth gradually while stirring to ensure the cream cheese is fully integrated. Add the corn, diced tomatoes, smoked paprika, cumin, and chili powder. Stir to combine.

          Return the Chicken: Bring the soup to a gentle simmer and add the cooked chicken back into the pot. Allow it to simmer for another 10-15 minutes, letting the flavors meld together.

            Cheese It Up: Stir in the shredded cheddar cheese until melted and creamy. Taste and adjust seasoning with salt and pepper as needed.

              Serve: Ladle the soup into bowls, topping each with extra shredded cheese and a sprinkle of chopped cilantro. Serve with lime wedges on the side for an added zing.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings