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Spicy Korean Fire Chicken, known as Buldak in Korean, is a dish that ignites the senses with its bold and vibrant flavors. This beloved staple of Korean cuisine is renowned for its fiery heat, perfectly balanced with a touch of sweetness and the rich umami that makes it irresistible. As Korean food continues to gain popularity worldwide, this recipe serves as a gateway to bringing authentic Korean flavors into your home kitchen. Whether you are a spice lover or a culinary adventurer seeking to explore new tastes, Buldak promises to deliver a unique dining experience that will have you coming back for more.

Spicy Korean Fire Chicken (Buldak)

Looking for a vegetarian lunch option that doesnt compromise on flavor? Try this low-carb delight from afterka that combines the zesty essence of Korean spices with hearty tofu. Perfect for satisfying your midday cravings while keeping things light and healthy! VegetarianLunch LowCarbLunch KoreanFlavors TofuRecipes HealthyEating MealPrep SpicyFood
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Ingredients
  

1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces

2 tablespoons vegetable oil

2 tablespoons gochugaru (Korean red chili pepper flakes)

2 tablespoons gochujang (Korean red chili paste)

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1 teaspoon sugar

1 teaspoon rice vinegar

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Optional: cooked rice for serving

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine gochugaru, gochujang, soy sauce, honey, sesame oil, minced garlic, minced ginger, sugar, and rice vinegar. Mix well until you obtain a smooth paste.

    Marinate the Chicken: Add the chicken pieces to the marinade, making sure each piece is well-coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

      Cook the Chicken: Heat vegetable oil in a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice caramelized color.

        Garnish and Serve: Once cooked, remove from heat. Sprinkle sesame seeds and green onions on top for garnish. Serve hot and enjoy the fiery flavors of this dish! Serve with a side of cooked rice to balance the heat if desired.

          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4