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Tacos are a beloved staple in cuisines around the world, but few dishes can hold a candle to the vibrant and tantalizing flavors found in Spicy Shrimp Tacos with Mango Salsa. This dish combines the succulent taste of shrimp with the sweetness of mango, creating a delightful contrast that dances on the palate. With a perfect blend of spices and fresh ingredients, these shrimp tacos are not only a feast for the taste buds but also a wholesome meal that celebrates the essence of coastal cuisine.

Spicy Shrimp Tacos with Mango Salsa

Dive into a flavorful culinary adventure with these Spicy Shrimp Tacos topped with zesty Mango Salsa! This delicious recipe combines succulent shrimp, a perfect blend of spices, and a refreshing mango salsa that elevates the traditional taco experience. Perfect for a quick weeknight meal or a weekend gathering, these tacos are not only easy to make but also bursting with color and flavor. Enjoy a tasty dish rich in nutrients and make it your new go-to! #ShrimpTacos #MangoSalsa #TacoNight #HealthyRecipes #Foodie #Yummy
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

2 garlic cloves, minced

1 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Avocado slices (for topping)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for about 15-20 minutes.

    Make the Mango Salsa: In another bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice. Mix gently and season with salt to taste. Set aside to let the flavors meld.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side or until the shrimp is opaque and cooked through.

        Warm the Tortillas: In a separate dry skillet or directly over an open flame, warm the corn tortillas for about 30 seconds on each side until they are pliable.

          Assemble the Tacos: Place a few shrimp in each tortilla and top with a generous spoonful of mango salsa. Add avocado slices for extra creaminess.

            Serve: Serve the tacos with lime wedges on the side for squeezing over the top.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4