Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
1 lb chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper (adjust to taste)
1/2 cup chicken broth
1/4 cup soy sauce
3 tbsp rice vinegar
hoisin sauce
1 tbsp sesame oil
honey
sriracha (or more for extra spice)
3 cloves garlic, minced
1-inch ginger, grated
1 red bell pepper, sliced
1 cup broccoli florets
2 green onions, chopped for garnish
Sesame seeds for garnish
🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store in an airtight container in the refrigerator for up to 4 days. Freezes well for up to 3 months. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving**: This dish is complete on its own, but pairs well with a side salad or garlic bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).