Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
2 ripe avocados, diced
2 cups fresh strawberries, hulled and sliced
4 cups mixed salad greens (arugula, spinach, and baby kale)
½ cup toasted sliced almonds
up crumbled feta cheese (optional)
3 tablespoons olive oil
1 tablespoon balsamic vinegar
honey or maple syrup
Salt and pepper, to taste
Fresh mint leaves, for garnish
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).