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Spring Bunny Sangria - Fruity Easter Cocktail Recipe

Spring Bunny Sangria 🐰🍹
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

bottle (750ml) of rosΓ© wine

peach schnapps

fresh orange juice

1 cup soda water (or lemon-lime soda for sweetness)

1 cup diced strawberries

diced peaches (fresh or canned, drained)

1 cup diced pineapple

orange, sliced

Fresh mint leaves for garnish

Ice cubes

Notes

πŸ“¦ **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. πŸ”₯ **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. πŸ”„ **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).