Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
pre-made pizza dough (or homemade, if preferred)
1 cup fresh basil leaves
shelled pistachios
1/2 cup grated Parmesan cheese
1/2 cup olive oil
2 cloves garlic
Salt and pepper, to taste
1 bunch asparagus, trimmed and cut into 2-inch pieces
ricotta cheese
1 cup shredded mozzarella cheese
Zest of 1 lemon
Fresh lemon juice, to taste
Optional: Red pepper flakes, for serving
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).