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Quesadillas are a beloved staple in Mexican cuisine, known for their versatility and mouthwatering flavors. These delectable treats feature a crispy tortilla filled with a melty blend of cheese and a variety of fillings, making them perfect for any occasion—whether it's a casual weeknight dinner, a lively gathering with friends, or a convenient meal prep option for busy weekdays. The beauty of quesadillas lies not only in their simplicity but also in their ability to adapt to a wide range of tastes and preferences.

Steak Quesadillas

Discover a delicious one-pan lunch recipe thats perfect for busy days! This vegetarian lunch option is packed with vibrant flavors and wholesome ingredients, making it a nourishing choice for any meal. Try this simple yet satisfying dish to brighten your lunch routine with afterka. OnePanLunch VegetarianLunch HealthyEating MealPrep QuickRecipes NourishYourself LunchIdeas
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Ingredients
  

1 lb beef steak (sirloin or flank, sliced thinly)

2 tbsp olive oil

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

Salt and pepper, to taste

1 medium onion, sliced

1 bell pepper, sliced (any color)

4 large flour tortillas

2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Marinate the Steak: In a bowl, combine the sliced steak with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat the meat and let it marinate for at least 15 minutes, or up to 1 hour for more flavor.

    Cook the Vegetables: In a large skillet over medium heat, add a splash of olive oil. Sauté the sliced onion and bell pepper until they are soft and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set them aside.

      Cook the Steak: In the same skillet, add the marinated steak slices. Cook for about 3-4 minutes, or until the steak is browned and cooked to your desired level of doneness. Remove from heat.

        Assemble the Quesadillas: Lay one tortilla flat on a clean surface. On half of the tortilla, layer a generous handful of shredded cheese, cooked steak, sautéed onions, and bell peppers. Top with another handful of cheese. Fold the tortilla over to form a half-moon shape.

          Cook the Quesadillas: Heat a non-stick skillet or griddle over medium heat. Carefully place the folded quesadilla in the skillet and cook for about 3-4 minutes on one side until golden brown. Flip and cook for an additional 3-4 minutes on the other side until the cheese is melting and the tortilla is crispy. Repeat with the remaining tortillas.

            Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them rest for a minute before slicing them into wedges. Garnish with fresh cilantro and serve with sour cream and salsa on the side.

              Prep Time: 20 min | Total Time: 40 min | Servings: 4