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When it comes to side dishes that can elevate a meal, few can compete with the rich, savory delight of Steakhouse Garlic Butter Mushrooms. These perfectly sautéed mushrooms are not just a complement to a juicy steak; they stand alone as a mouthwatering treat that can steal the spotlight. The combination of earthy mushrooms, aromatic garlic, and a luscious garlic butter sauce creates a symphony of flavors that resonates with both casual diners and gourmet enthusiasts alike. Whether you're preparing a romantic dinner, a family gathering, or simply indulging in a weeknight treat, this recipe is sure to impress.

Steakhouse Garlic Butter Mushrooms

Discover the ultimate side dish with Steakhouse Garlic Butter Mushrooms, a savory blend of earthy mushrooms, aromatic garlic, and luscious butter. This quick and easy recipe perfectly complements steak and can also be enjoyed as a standalone treat or atop grilled meats. Elevate your meals with this elegant, flavorful dish that impresses at every gathering. Try it tonight! #Mushrooms #GarlicButter #SteakhouseStyle #ComfortFood #SideDish #EasyRecipes #Foodie #DinnerIdeas
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Ingredients
  

1 pound (450g) fresh cremini or button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper, to taste

1 teaspoon lemon juice (optional, for brightness)

Instructions
 

Prepare the Mushrooms: Rinse the mushrooms under cold water and pat them dry with a paper towel. Trim the stems if needed for a polished look.

    Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.

      Cook the Mushrooms: Add the mushrooms to the skillet in a single layer. Sauté them for about 5 minutes, stirring occasionally, until they are golden brown and tender. If the skillet becomes too dry, you can add a splash of water to help steam them.

        Add Garlic and Seasonings: Stir in the minced garlic, fresh thyme, Worcestershire sauce, and a pinch of salt and black pepper. Cook for an additional 2-3 minutes, allowing the garlic to cook without burning.

          Finish with Fresh Herbs: Remove the skillet from heat. Stir in the chopped fresh parsley and, if desired, a squeeze of lemon juice to brighten the flavors. Adjust the seasoning with salt and pepper to taste.

            Serve: Immediately transfer the garlic butter mushrooms to a serving dish and enjoy as a delectable side dish with steak or as a topping for grilled meats.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4