Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
1 cup fresh strawberries, hulled and sliced
1/4 cup fresh basil leaves, packed
1 cup fresh lemon juice (about 4-6 lemons)
3/4 cup granulated sugar (adjust to taste)
5 cups water (4 cups cold, 1 cup boiling)
Ice cubes, for serving
Lemon slices and basil sprigs, for garnish
📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 4 days. 🔥 **Reheating**: Reheat in a microwave or on the stovetop until warmed through. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).