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If you're searching for a breakfast that marries indulgence with nutrition, look no further than Strawberry Cheesecake Baked Oatmeal. This delightful dish combines the creamy richness of cheesecake with the wholesome goodness of oats, making it a perfect way to start your day. As more people embrace healthier eating habits, baked oatmeal has surged in popularity, emerging as a go-to breakfast option that satisfies both flavor and nutrition.

Strawberry Cheesecake Baked Oatmeal

Looking for a nutritious vegetarian lunch option that wont leave you feeling sluggish? This protein-packed lunch idea features a delicious mix of wholesome ingredients that provide sustained energy and flavor. Try it out for a satisfying meal that checks all the boxes! VegetarianLunch ProteinPacked HealthyEating Nutrition MealPrep Afterka HealthyRecipes
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of your choice)

1/2 cup Greek yogurt (plain or vanilla)

1/2 cup cream cheese, softened

1/2 cup maple syrup (or honey)

2 large eggs

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

1 1/2 cups fresh strawberries, hulled and sliced

Optional: 1/4 cup crushed graham crackers for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with cooking spray or butter.

    Mix Wet Ingredients: In a large mixing bowl, combine almond milk, Greek yogurt, cream cheese, maple syrup, eggs, and vanilla extract. Whisk until smooth and well-combined.

      Prepare Dry Ingredients: In another bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until everything is fully incorporated.

          Add Strawberries: Gently fold in the sliced strawberries, being careful not to mash them too much.

            Pour into Baking Dish: Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle crushed graham crackers on top for added crunch.

              Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and the edges are lightly golden.

                Cool and Serve: Remove from the oven and allow to cool for a few minutes. Serve warm, perhaps with a drizzle of extra maple syrup or a dollop of Greek yogurt on top.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8