Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
For the Pancakes:
1 cup all-purpose flour
2 tbsp sugar
baking powder
baking soda
1/4 tsp salt
1 cup buttermilk
large egg
2 tbsp melted butter
vanilla extract
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
vanilla extract
1/4 cup Greek yogurt (optional for tang)
For the Strawberry Sauce:
1 cup fresh strawberries, diced
2 tbsp sugar
1 tbsp lemon juice
For Serving:
Additional strawberries, sliced
Whipped cream (optional)
4. Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of pancake batter onto the skillet. Cook for about 2–3 minutes or until bubbles form on the surface and the edges look set. Carefully place a dollop of the cheesecake filling in the center of each pancake, then cover it with an additional pancake (about 1/4 cup of batter). Flip carefully and cook for another 2–3 minutes until golden brown. Repeat with the rest of the batter.
5. Assemble and Serve: Stack two pancakes on a plate, and top with the warm strawberry sauce. Garnish with additional sliced strawberries and whipped cream if desired. Enjoy your decadent strawberry cheesecake pancakes!
🌱 **Vegan Option**: Use plant-based butter and non-dairy milk to make this recipe vegan. 🌾 **Gluten-Free Option**: Use gluten-free pasta or flour to make this recipe gluten-free. 📦 **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth or milk. 🔥 **Reheating**: Reheat gently over low heat, stirring frequently. Add a splash of broth or milk if the sauce has thickened too much. Avoid boiling to prevent curdling. ⏰ **Make Ahead**: You can prepare the ingredients in advance and cook when ready to serve. 🍽️ **Serving Suggestions**: Pair with a fresh green salad, roasted vegetables, or crusty bread. 🔄 **Substitutions**: Feel free to swap vegetables based on what you have on hand. Herbs can be substituted with dried versions (use 1/3 the amount).