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If you're looking for a sweet treat that beautifully combines the classic comfort of cookies with the luscious flavors of cheesecake and fresh strawberries, then look no further than Strawberry Cheesecake Stuffed Cookies. These delightful cookies are a true celebration of flavor and texture, featuring a soft and chewy cookie enveloping a creamy cheesecake filling, punctuated by bursts of juicy strawberries. Whether you're hosting a summer picnic, celebrating a birthday, or simply craving a sweet indulgence, these cookies are the perfect choice for any occasion.

Strawberry Cheesecake Stuffed Cookies

Indulge in the ultimate dessert experience with these Strawberry Cheesecake Stuffed Cookies! Combining the rich, creamy goodness of cheesecake and juicy strawberries wrapped in a soft cookie, they're perfect for any occasion, from summer picnics to birthday celebrations. Learn how to create these delicious treats with our step-by-step recipe and impress your friends and family. Enjoy a sweet delight that elevates any gathering! #CookieRecipe #DessertLovers #BakingIdeas #SweetTreats #StrawberryCheesecake
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Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (optional)

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup fresh strawberries, hulled and diced (plus extra for garnish)

Instructions
 

Prepare the Cheesecake Filling:

    - In a mixing bowl, beat the softened cream cheese until smooth.

      - Add the powdered sugar and vanilla extract, mixing until well combined.

        - Gently fold in the diced strawberries. Set aside.

          Make the Cookie Dough:

            - In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

              - Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

                - In a separate bowl, whisk together the flour, baking soda, and salt.

                  - Gradually add the dry ingredients to the butter mixture, mixing until just combined. If desired, fold in chocolate chips.

                    Chill the Dough:

                      - Cover the cookie dough with plastic wrap and refrigerate for about 30 minutes to 1 hour. This helps the cookies hold their shape.

                        Assemble the Cookies:

                          - Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

                            - Take a tablespoon-sized amount of cookie dough and flatten it into a disc.

                              - Place about 1 tablespoon of the cheesecake filling in the center and fold the edges of the dough over to seal, rolling into a ball.

                                - Repeat with the remaining dough and filling, placing the dough balls on the prepared baking sheets, spaced about 2 inches apart.

                                  Bake:

                                    - Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

                                      - Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                                        Serve:

                                          - Once cooled, garnish with additional diced strawberries if desired. Enjoy your delicious Strawberry Cheesecake Stuffed Cookies with a glass of milk or a cup of tea!

                                            Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 24 cookies