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Strawberry Cheesecake Stuffed Donut Holes

Indulge in the sweet magic of Strawberry Cheesecake Stuffed Donut Holes! This delicious recipe combines creamy cheesecake with fresh strawberries, all wrapped in soft, fluffy donut holes. Perfect for any occasion, these bite-sized treats are visually stunning and easy to share. Using fresh ingredients ensures every bite is a flavor explosion. Elevate your dessert game with this unique and delightful creation! #desserts #donutholes #strawberrycheesecake #baking #sweettooth
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/4 cup fresh strawberries, finely chopped

1 teaspoon lemon juice

Oil for frying

Extra granulated sugar and cinnamon for coating

Instructions
 

Prepare Dough: In a medium bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Set aside.

    Mix Wet Ingredients: In another bowl, combine buttermilk, melted butter, egg, and vanilla extract. Mix well until combined.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix; the dough should be slightly lumpy.

        Chill: Cover the bowl with plastic wrap and chill the dough in the refrigerator for about 30 minutes.

          Prepare Filling: While the dough is chilling, make the cheesecake filling. In a medium bowl, beat together the softened cream cheese, powdered sugar, chopped strawberries, and lemon juice until smooth. Refrigerate until ready to use.

            Heat Oil: In a deep pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).

              Shape Donut Holes: Take the chilled dough out and use a small cookie scoop or your hands to form small balls (about 1 inch in diameter). Make a small indentation in the center of each ball and place about 1/2 teaspoon of the cream cheese filling in the center. Pinch the dough around the filling to seal it and roll it gently to form a smooth ball.

                Fry Donut Holes: Carefully place the stuffed donut holes into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.

                  Coat: In a shallow bowl, mix together extra granulated sugar and cinnamon. While still warm, roll each donut hole in the sugar mixture to coat.

                    Serve: Allow to cool slightly before serving. The donut holes can be enjoyed warm or at room temperature. Drizzle with melted chocolate or serve with a side of fresh whipped cream if desired.

                      Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 donut holes