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Chia pudding has emerged as a trendy and healthful dessert option, captivating the taste buds of health enthusiasts and dessert lovers alike. This creamy, nutrient-packed delight is made from tiny chia seeds, which swell when soaked in liquid, creating a delightful pudding-like texture. The versatility of chia pudding allows it to be enjoyed at any time of day, whether as a refreshing breakfast, a nutritious snack, or a delectable dessert.

Strawberry Crumble Chia Pudding: A Delightful Treat!

Indulge in the delicious Strawberry Crumble Chia Pudding, a perfect blend of creamy chia pudding, fresh strawberries, and a crunchy granola topping! This nutritious dessert is rich in omega-3 fatty acids, fiber, and antioxidants, making it a guilt-free treat for breakfast, snack, or dessert. Follow this simple recipe to whip up a delightful and vibrant treat that’s sure to impress. #ChiaPudding #StrawberryDessert #HealthyEating #GlutenFree #VeganDelight #NutritiousDesserts
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Ingredients
  

1 cup almond milk (or any plant-based milk)

1/4 cup chia seeds

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and diced

1/2 cup granola (your favorite blend)

1 tablespoon coconut oil (melted)

1 teaspoon cinnamon

A pinch of salt

Instructions
 

In a mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Whisk well to ensure the chia seeds are evenly distributed.

    Let the mixture sit for about 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 2 hours, or overnight, until it thickens to a pudding-like consistency.

      While the chia pudding is chilling, prepare the crumble topping. In a separate bowl, combine the granola, melted coconut oil, and cinnamon. Mix until the granola is coated with the oil and cinnamon.

        Preheat the oven to 350°F (175°C). Spread the crumble mixture on a baking sheet and bake for about 10-12 minutes until golden and fragrant. Keep an eye on it to prevent burning. Remove from the oven and let it cool.

          Once the chia pudding has set, layer it in individual bowls or jars with the diced strawberries and the baked granola crumble. Start with a layer of chia pudding, followed by strawberries, then a sprinkle of granola, and repeat until your containers are filled.

            Top with a few extra strawberry slices and a light drizzle of maple syrup for extra sweetness if desired.

              Serve immediately, or keep it refrigerated for up to 2 days for a fresh, healthy dessert or breakfast option!

                Prep Time: 10 minutes | Total Time: 2 hours 20 minutes (including chilling) | Servings: 2-4