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Dole Whip has become an iconic treat, especially beloved in tropical settings like Disneyland and Disney World. This soft-serve dessert has garnered a cult following thanks to its creamy texture and refreshing flavors that transport you straight to a sun-soaked paradise. Traditionally made with pineapple, Dole Whip is a delightful way to cool off during hot days, making it a perfect choice for summer gatherings, pool parties, or simply indulging in a sweet escape at home.

Strawberry Dole Whip

Indulge in a tropical escape with our Tropical Strawberry Dole Whip Bliss recipe! This creamy, refreshing treat combines the sweetness of strawberries, coconut milk, and pineapple juice, making it a perfect dairy-free dessert. It’s easy to make at home and filled with nutrients. Ideal for summer gatherings or a sweet snack anytime! Get ready to whip up this vibrant delight and transport yourself to paradise. #DoleWhip #StrawberryDessert #TropicalTreat #VeganDessert #SummerRecipes
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Ingredients
  

2 cups fresh strawberries (hull and sliced)

1 cup coconut milk (canned or carton)

1/2 cup pineapple juice

1/4 cup granulated sugar (or to taste)

1 tbsp lime juice (freshly squeezed)

2 cups diced frozen pineapple

A pinch of salt

Instructions
 

Begin by placing the fresh strawberries in a blender. Blend until smooth, then set aside.

    In the same blender, combine the coconut milk, pineapple juice, granulated sugar, lime juice, and a pinch of salt. Blend until the mixture is well combined and the sugar is fully dissolved.

      Add the frozen pineapple to the blender and blend again until the mixture is creamy and smooth.

        Gently fold in the blended strawberries into the creamy pineapple mixture until fully incorporated but still swirled together for a marbled effect.

          Transfer the mixture into a piping bag or a large resealable plastic bag (cut a corner off).

            Pipe the Dole Whip into serving bowls or cups, creating a soft-serve look.

              Optionally, garnish with fresh strawberry slices or a sprig of mint.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4