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As the warm sun ushers in the season of picnics and outdoor gatherings, there's nothing quite like a sweet treat to complement the vibrant atmosphere. Enter strawberry lemon blondies—a delightful dessert that combines the luscious sweetness of ripe strawberries with the zesty brightness of fresh lemons. This unique flavor profile not only tantalizes the taste buds but also evokes feelings of summer bliss.

Strawberry Lemon Blondies

Savor the taste of summer with these delightful strawberry lemon blondies! Bursting with juicy strawberries and zesty lemons, this easy recipe offers a perfect combination of sweetness and tang. Ideal for picnics, barbecues, or just satisfying your sweet tooth, these blondies are rich, chewy, and loaded with fresh flavors. Enjoy every bite as you bask in the warm sun! Try making them today! #DessertRecipes #SummerTreats #BakingJoy #SweetTooth #Yum
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Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 ½ cups brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

Zest of 1 lemon

½ cup fresh strawberries, chopped

¼ cup lemon juice (freshly squeezed)

½ cup white chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch (or 8x8-inch) baking pan with parchment paper, letting the edges overhang for easy removal.

    Mix Wet Ingredients: In a large bowl, combine the melted butter and brown sugar. Mix well until smooth. Add the eggs one at a time, stirring after each addition to combine fully. Then, mix in the vanilla extract and lemon juice.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest until evenly combined.

        Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. The batter should be thick.

          Add Strawberries: Gently stir in the chopped strawberries and white chocolate chips (if using) until evenly distributed throughout the batter.

            Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

              Cool and Cut: Allow blondies to cool in the pan on a wire rack for about 10 minutes. Then lift them out using the parchment paper and let cool completely before slicing into squares.

                Serve and Enjoy: Serve as is or dust with powdered sugar for an elegant touch. Enjoy your delicious Strawberry Lemon Blondies!

                  Prep Time: 10 minutes | Total Time: 40-50 minutes | Servings: 16 Blondies