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Delve into the delightful world of desserts with our Strawberry Rhubarb Bliss Pie. This classic combination of sweet strawberries and tart rhubarb creates a harmonious balance that tantalizes the taste buds. The bright red hues of the strawberries blend beautifully with the subtle greens of rhubarb, making this pie not only a feast for the palate but also a stunning centerpiece for any gathering. Whether you’re celebrating a special occasion or simply indulging in a cozy night in, this pie is the perfect way to showcase seasonal flavors at their finest.

Strawberry Rhubarb Pie Recipe

Discover the sweetness of summer with our Strawberry Rhubarb Bliss Pie! This classic dessert combines the juicy sweetness of strawberries with the tartness of rhubarb, creating a flavor explosion that’s perfect for any occasion. Follow our detailed guide to make the perfect pie from scratch, complete with tips on selecting the freshest ingredients and crafting a flaky crust. Elevate your baking game and impress your guests! #StrawberryRhubarbPie #Dessert #Baking #HomemadePie #SeasonalFlavors #PieRecipe #CulinaryTradition
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Ingredients
  

2 cups fresh strawberries, hulled and halved

2 cups rhubarb, diced

1 cup granulated sugar

1/4 cup cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon unsalted butter, cut into small pieces

1 pre-made pie crust (9-inch), or your favorite homemade pie dough

1 egg, beaten, for egg wash

Turbinado sugar, for sprinkling on top

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Filling: In a large mixing bowl, combine the fresh strawberries and rhubarb. Sprinkle the granulated sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and salt over the fruit. Gently toss to coat, and let it sit for about 15 minutes to macerate.

      Prepare Pie Crust: Roll out your pie crust if using homemade dough. Place the bottom crust in a 9-inch pie plate, pressing it evenly against the edges.

        Fill Pie: Pour the strawberry-rhubarb mixture into the prepared crust. Dot the top with small pieces of butter.

          Top Crust: If you have remaining dough, roll it out and place it over the top, or create a lattice design. If using a solid top crust, make a few slits for steam to escape. Fold and crimp the edges to seal the pie.

            Egg Wash: Brush the top crust with the beaten egg and sprinkle with a little turbinado sugar for a crunchy top.

              Bake: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 15 minutes. Lower the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the filling is bubbling and the crust is golden brown.

                Cool: Once baked, remove from the oven and let the pie cool on a wire rack for at least 1 hour to allow the filling to set.

                  Serve: Slice and enjoy your delicious Strawberry Rhubarb Bliss Pie with a scoop of vanilla ice cream or a dollop of whipped cream if desired!

                    Prep Time: 25 minutes | Total Time: 1 hour 30 minutes | Servings: 8