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As the warm sun ushers in the joys of summer, there's nothing quite as delightful as indulging in a refreshing dessert that captures the season’s essence. Enter the ice cream cake—a perfect fusion of creamy, rich flavors and the nostalgia of traditional cakes. Among the many ice cream cake variations, the Strawberry Shortcake Ice Cream Cake stands out as a quintessential summer treat. This dessert marries the beloved flavors of strawberry shortcake with the cool, luscious texture of ice cream, creating a multi-layered delight that is perfect for gatherings, celebrations, or simply savoring on a warm day.

Strawberry Shortcake Ice Cream Cake

Beat the summer heat with a homemade Strawberry Shortcake Ice Cream Cake! This delicious dessert combines luscious layers of creamy ice cream, fresh strawberries, and crunchy shortcake cookies for a delightful treat perfect for any gathering. It’s surprisingly easy to make, allowing you to impress family and friends in no time. Discover the simple steps to create this vibrant, nostalgic cake that captures the essence of summer. #StrawberryShortcake #IceCreamCake #SummerDesserts #HomemadeTreats #BakingFun #SweetTooth
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Ingredients
  

1 pint vanilla ice cream, softened

1 pint strawberry ice cream, softened

12-14 strawberry shortcake cookies (store-bought or homemade)

2 cups fresh strawberries, hulled and sliced

1 cup whipped cream (heavy cream whipped to soft peaks)

½ cup powdered sugar

1 teaspoon pure vanilla extract

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pan: Line the bottom of an 8-inch springform pan with parchment paper and lightly grease the sides.

    Layer the Base: Start by placing a layer of strawberry shortcake cookies at the bottom of the pan, breaking them if necessary to fill any gaps.

      First Ice Cream Layer: Spoon half of the softened vanilla ice cream over the cookies, spreading it into an even layer. Use a spatula to smooth the top. Freeze for about 30 minutes to firm up.

        Add Strawberries: Once the first layer is firm, evenly distribute half of the sliced strawberries over the vanilla ice cream layer.

          Second Ice Cream Layer: Add the softened strawberry ice cream on top of the strawberries, smoothing it out just like the vanilla layer. Freeze for another 30 minutes.

            Final Layer of Cookies: Crush some additional strawberry shortcake cookies and sprinkle them on top of the strawberry ice cream layer.

              Whipped Cream Topping: In a mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract. Fold until well combined. Spread this whipped cream mixture over the top layer of cookies, smoothing it out evenly.

                Freeze It: Cover the pan with plastic wrap and freeze the cake for at least 4 hours, or until completely firm.

                  Serve: To serve, remove the sides of the springform pan and slice the cake. Garnish with additional fresh strawberries and mint leaves, if desired.

                    Enjoy: Slice and enjoy this delightful Strawberry Shortcake Ice Cream Cake with your family and friends!

                      Prep Time: 20 minutes | Total Time: 5 hours | Servings: 10-12