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If you're looking for a dessert that perfectly embodies the essence of summer while also being a delightful treat year-round, look no further than Strawberry Shortcake Pudding Cups. This delectable dessert combines the fresh sweetness of ripe strawberries, the smoothness of creamy pudding, and the light, airy texture of shortcake into a single, beautifully layered dish. With its vibrant colors and delightful flavors, this dessert is not only visually appealing but also incredibly satisfying to the palate.

Strawberry Shortcake Pudding Cups

Cool off this summer with Strawberry Shortcake Pudding Cups—a delightful dessert that layers fresh strawberries, creamy pudding, and fluffy shortcake for a treat everyone will love! Perfect for any occasion, from picnics to birthday parties, it's easy to make and pleasing to the eye. Use fresh ingredients for the best flavor and savor every bite of this mouthwatering delight. Indulge yourself today! #StrawberryShortcake #Dessert #SummerTreat #EasyRecipe #HomemadeDessert
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Ingredients
  

For the Strawberry Sauce:

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon lemon juice

For the Pudding:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 teaspoons vanilla extract

2 tablespoons unsalted butter

For the Shortcake Crust:

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup butter, chilled and cubed

1/2 cup milk

For Topping:

Whipped cream (store-bought or homemade)

Fresh mint leaves (optional, for garnish)

Instructions
 

Make the Strawberry Sauce:

    - In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Toss well and let sit for about 15-20 minutes until the strawberries release their juices.

      Prepare the Pudding:

        - In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk, then cook over medium heat, stirring constantly.

          - Once it begins to thicken, continue cooking for 2-3 minutes. Remove from heat and stir in butter and vanilla extract until fully incorporated. Pour the pudding into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate until cooled.

            Make the Shortcake Crust:

              - Preheat your oven to 425°F (220°C). In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the chilled butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

                - Stir in the milk until just combined. Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle, then cut it into squares or circles.

                  - Place the pieces on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden. Let them cool.

                    Assemble the Pudding Cups:

                      - In serving cups or glasses, layer the shortcake crumbles at the bottom, followed by a layer of cooled pudding, then a generous layer of strawberry sauce. Repeat the layers until the cups are filled, finishing with a layer of pudding on top.

                        Top with Whipped Cream:

                          - Add a dollop of whipped cream on the top layer of pudding and garnish with fresh mint leaves if desired.

                            Chill and Serve:

                              - Let the pudding cups chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.

                                Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                                  Enjoy your delightful Strawberry Shortcake Pudding Cups as a refreshing dessert that's perfect for any occasion!