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If you’re looking to elevate your breakfast game, stuffed French toast bites are the perfect solution. This delightful twist on a classic breakfast dish transforms the beloved French toast into bite-sized morsels that are as visually appealing as they are delicious. Imagine sinking your teeth into soft, sweet brioche bread encasing a rich cream cheese filling, all topped off with a drizzle of warm maple syrup and fresh berries. Whether you’re planning a special brunch for family or simply want to indulge yourself on a lazy weekend morning, these stuffed French toast bites deliver on flavor and satisfaction.

Stuffed French Toast Bites

Elevate your breakfast with these delightful stuffed French toast bites! Made with soft brioche bread and a rich cream cheese filling, they're perfect for brunch or a cozy morning at home. Drizzled with warm maple syrup and topped with fresh berries, these bite-sized treats are irresistible. Customizable and easy to make, they're a hit with both kids and adults alike. Try this simple recipe today and impress your family and friends! #FrenchToastBites #BreakfastRecipes #BrunchIdeas #SweetTreats #FoodieFun
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Ingredients
  

6 slices of brioche bread

4 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

2 large eggs

1/4 cup milk

1/2 tsp ground cinnamon

1/4 tsp salt

1 tbsp butter (for cooking)

Maple syrup (for serving)

Fresh berries (for garnish)

Instructions
 

Begin by preparing the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

    Cut each slice of brioche bread into quarters, creating bite-sized pieces.

      Take one quarter of bread and spread about a teaspoon of the cream cheese mixture on it. Top with another bread piece, forming a sandwich. Repeat this step for all pieces.

        In a separate bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.

          Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

            Dip each stuffed bread sandwich into the egg mixture, ensuring both sides are well-coated, then place in the skillet. Cook for 2-3 minutes on each side or until golden brown. Repeat with remaining bites.

              Remove from heat and allow to cool slightly. Dust with additional powdered sugar if desired.

                Serve the stuffed French toast bites warm, drizzled with maple syrup, and garnished with fresh berries. Enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4