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Discover the ultimate dessert experience with our Sugar Cookie Cheesecake Delight. This recipe merges the nostalgic flavors of sugar cookies with the rich creaminess of cheesecake, resulting in a beautifully layered dessert that will wow your guests and satisfy your sweet tooth. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself to a decadent dessert, this delightful cheesecake is sure to impress with its exquisite taste and presentation.

Sugar Cookie Cheesecake - Stephanie's Sweet Treats

Savor the ultimate dessert with our Sugar Cookie Cheesecake Delight recipe! This delicious fusion combines the sweetness of sugar cookies and the creamy richness of cheesecake, creating a beautiful layered treat that’s perfect for any occasion. With easy-to-follow steps and essential tips, you’ll impress friends and family with this stunning dessert. Indulge in every bite! #SugarCookieCheesecake #DessertRecipes #Baking #SweetTreats #CheesecakeLovers #Yummy
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Ingredients
  

1 ½ cups sugar cookie dough (store-bought or homemade)

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

1 tablespoon all-purpose flour

Pinch of salt

1 cup whipped cream (for topping)

Sprinkles (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare Crust: Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan to create the base. Bake it in the preheated oven for about 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.

      Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar and continue mixing until well combined.

        Add Flavors: Mix in the vanilla extract, then add the eggs one at a time, ensuring each is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.

          Incorporate Sour Cream: Gently fold in the sour cream, flour, and a pinch of salt. Mix until the batter is well combined and smooth.

            Combine: Pour the cheesecake filling over the cooled cookie crust in the springform pan, spreading it out evenly.

              Bake: Bake the cheesecake in the oven at 325°F (160°C) for about 45-50 minutes or until the center is slightly jiggly and the edges are set.

                Cooling: Once out of the oven, allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 4 hours, or preferably overnight, to set properly.

                  Serve: Before serving, top the cheesecake with whipped cream and sprinkle some colorful sprinkles on top for an extra festive touch.

                    Enjoy: Carefully slice the cheesecake using a hot knife (run it under hot water for a clean cut) and enjoy this delightful dessert!

                      Prep Time: 20 minutes | Total Time: 5 hours | Servings: 12