Sugar Cookie Truffles

Discover the irresistible charm of sugar cookie truffles, the perfect 30-minute dessert that combines the classic sweetness of sugar cookies with a creamy, decadent twist. These delightful bites are not only easy to make but also visually stunning, making them an excellent option for any celebration or as a sweet treat idea for everyday enjoyment. Get ready to impress your friends and family with this fun and festive afterka creation! DessertIdeas SweetTreats BakingFun SugarCookieTruffles QuickDesserts ChocolateLovers CelebrationTreats

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Ingredients

1 cup sugar cookie crumbs (about 8-10 cookies, crushed)

4 oz cream cheese, softened

1 teaspoon vanilla extract

1 cup white chocolate chips

1 tablespoon sprinkles (plus more for decoration)

1/2 cup powdered sugar (for coating, optional)

Instructions

In a large mixing bowl, combine the crushed sugar cookies, softened cream cheese, vanilla extract, and 1 tablespoon of sprinkles. Mix until completely combined and the mixture is smooth.

Once well combined, use your hands to roll the mixture into small balls, about 1 inch in diameter. Place the truffles on a parchment-lined baking sheet.

Freeze the truffles for about 15-20 minutes or until they are firm.

While the truffles are chilling, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Remove the truffles from the freezer. Dip each truffle in the melted white chocolate, ensuring they are fully coated. Use a fork to lift them out and allow any excess chocolate to drip off.

Place the chocolate-coated truffles back on the parchment-lined sheet and immediately sprinkle with additional sprinkles for decoration.

Allow the chocolate to set at room temperature or place the truffles in the refrigerator for faster setting.

If desired, once the chocolate has hardened, you can roll the truffles in powdered sugar to give them a different finish.

Enjoy your Sugar Cookie Truffles by serving them chilled or at room temperature.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 truffles