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As summer approaches, the allure of fresh, seasonal ingredients becomes irresistible. Among the delightful offerings of this vibrant season, Lemon Blueberry Bliss Bars stand out as a refreshing treat that perfectly balances sweetness and tartness. Imagine biting into a soft, chewy bar, bursting with the juiciness of fresh blueberries and the bright zest of lemon. These bars not only satisfy your sweet tooth but also evoke the sunny essence of summer, making them a staple for picnics, brunches, or simply a delightful afternoon snack.

Summer Baking Recipes

Get ready for summer with these Lemon Blueberry Bliss Bars! Bursting with fresh blueberries and a zesty lemon kick, they perfectly blend sweetness and tartness. Easy to make, these chewy treats are ideal for picnics, brunches, or a delightful snack. Packed with wholesome ingredients like oats and a hint of vanilla, they're as nutritious as they are delicious. Bake a batch and enjoy the taste of summer in every bite! #LemonBlueberryBlissBars #SummerBaking #HealthySnacks #YummyTreats #RecipeIdeas
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

Zest of 1 lemon

1 cup fresh blueberries

2 tbsp lemon juice

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, and salt. Mix until evenly combined.

      In another bowl, whisk together the melted butter, egg, vanilla extract, lemon zest, and lemon juice.

        Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the fresh blueberries, being careful not to crush them.

          Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

            Once baked, let the bars cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.

              Once cooled, cut into squares and serve. Enjoy these delightful summer treats with a glass of lemonade or your favorite summer drink!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 bars