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As the sun shines brighter and temperatures rise, nothing quite beats the heat like a scoop of refreshing sorbet. This frozen treat is not only a delightful way to cool down but also a vibrant celebration of flavors, especially when it comes to the zesty essence of citrus. Citrus fruits, with their bright and tangy profiles, are quintessential summer staples that bring a burst of joy to desserts.

Summer Dessert Recipes

Beat the summer heat with homemade Sunshine Citrus Sorbet! This refreshing treat combines the juiciness of oranges, the tartness of lemons, and the hint of grapefruit for a vibrant dessert. Easy to make, you control the ingredients and tailor flavors to your liking. Perfect for backyard gatherings or a delightful solo treat, this sorbet is healthier without preservatives. Get ready to savor the essence of summer! #CitrusSorbet #HomemadeDesserts #SummerTreats #RefreshingDesserts #HealthierDesserts #SorbetRecipe
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Ingredients
  

2 cups fresh orange juice

1 cup fresh grapefruit juice

1 cup fresh lemon juice

1 cup granulated sugar

1/2 cup water

Zest of 1 orange

Zest of 1 lemon

Pinch of salt

Instructions
 

In a small saucepan, combine water and sugar over medium heat. Stir until the sugar is fully dissolved, creating a simple syrup. Remove from heat and let cool.

    In a large mixing bowl, combine the orange juice, grapefruit juice, lemon juice, zests, and a pinch of salt.

      Once the simple syrup has cooled, add it to the citrus mixture. Stir well to combine.

        Pour the mixture into a shallow dish or an ice cream maker. If using a shallow dish, place it in the freezer. Every 30 minutes, use a fork to scrape the crystals and stir until the sorbet is fully frozen and fluffy, about 3-4 hours. If using an ice cream maker, churn according to the manufacturer's instructions until the sorbet reaches a smooth consistency.

          Serve immediately for a soft consistency or transfer to an airtight container and freeze for an additional hour for a firmer texture. Garnish with fresh mint leaves or additional citrus zest if desired.

            Prep Time: 15 minutes | Total Time: 5 hours | Servings: 6-8