Summer Fresh Corn Salad

What makes this salad truly special is its versatility. It can be served as a refreshing side dish alongside grilled meats, as a centerpiece at a potluck, or even as a standalone meal when paired with a protein. The bright colors of the fresh ingredients not only make it visually appealing but also indicate the wealth of nutrients packed within.

Celebrate summer with a vibrant and refreshing Summer Fresh Corn Salad! This delicious dish features sweet corn, colorful vegetables, and fresh herbs, making it perfect for barbecues, picnics, or light lunches. Loaded with nutrients, it's not only visually appealing but also packed with flavor. Whip it up quickly and enjoy a healthy and tasty meal that embodies the season's bounty! #SummerSalad #FreshCorn #HealthyEating #SummerRecipes #PicnicFood #ColorfulFood

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Ingredients

4 ears of fresh sweet corn, husked

1 cup cherry tomatoes, halved

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 cup cucumber, diced

½ cup fresh cilantro, chopped

1 lime, juiced

3 tablespoons olive oil

Salt and pepper to taste

Feta cheese (optional, for topping)

Instructions

Bring a large pot of water to a boil. Add the husked corn and cook for about 4-5 minutes until the kernels are tender. Remove the corn from the water and let it cool.

Once the corn is cool, carefully cut the kernels off the cob, using a sharp knife and slicing downward into a bowl.

In a large mixing bowl, combine the corn kernels, cherry tomatoes, red bell pepper, red onion, cucumber, and chopped cilantro.

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing.

Pour the dressing over the corn and vegetable mixture, tossing gently to combine.

Allow the salad to chill in the refrigerator for at least 30 minutes for the flavors to meld.

Before serving, give it another good toss and sprinkle with feta cheese if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8