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As summer arrives and the days grow longer, the desire for vibrant and flavorful meals becomes paramount. One dish that encapsulates the essence of summer cooking is the Sizzling Summer Sausage Skillet with Andouille. This hearty yet refreshing meal brings together a medley of ingredients that not only tantalize the taste buds but also evoke the spirit of summer gatherings and outdoor dining.

Summer Sausage Skillet with Andouille Sausage

Bring summer to your table with this Sizzling Summer Sausage Skillet featuring Andouille! This vibrant dish marries smoky summer sausage with spicy Andouille, complemented by fresh seasonal veggies like zucchini and bell peppers. Perfect for busy nights, it's quick to make and bursting with flavor. Enjoy a hearty meal that’s both satisfying and easy to whip up! #SummerRecipes #EasyMeals #SausageSkillet #Andouille #HealthyEating #SummerCooking #Foodie
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Ingredients
  

1 cup summer sausage, sliced into half-moons

1 cup Andouille sausage, diced

1 medium yellow onion, chopped

2 cloves garlic, minced

1 cup bell peppers (mixed colors), diced

1 cup zucchini, diced

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Pan: In a large skillet, heat the olive oil over medium heat.

    Sauté the Sausages: Add the summer sausage and Andouille sausage to the skillet. Sauté for about 5-7 minutes, until they are browned and slightly crispy. Remove the sausages from the skillet and set them aside.

      Cook the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté until the onions are translucent, about 3-4 minutes.

        Add Bell Peppers and Zucchini: Stir in the diced bell peppers and zucchini. Cook for another 5 minutes until the vegetables soften.

          Incorporate Corn and Spices: Add the corn kernels, smoked paprika, dried thyme, and the sautéed sausages back into the skillet. Mix everything well and season with salt and pepper to taste.

            Cook Together: Let the mixture cook for an additional 5-7 minutes, allowing the flavors to meld together.

              Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot.

                Prep time: 15 minutes | Total time: 30 minutes | Servings: 4